![]() While more traditional versions may include oyster and dark soy sauces, here we’re opting for beef broth, regular soy sauce, brown sugar, garlic, sesame oil, and sriracha. If you’re having trouble getting thin slices, try freezing the steak this will help you get those thin even cuts. Whatever you use, the most important thing is to cut your steak thinly against the grain before cooking it. We recommend sirloin for this recipe, but you could sub in flank, hanger, or even chuck steak if you wanted. Or, if you prefer a more hands-on approach, try our Beef and Broccoli Stir-Fry. Read on for more tips on how to cook this easy dinner. After that, all you need is a pot of rice, and dinner is served! In this easy, hands-off version, we’re cooking thinly-sliced steak low and slow in a rich broth until it’s fall-apart delicious, and then throwing in the broccoli near the end so it cooks just long enough to become tender. And while you can always order take-out, here at Delish we’re so obsessed that we’ve found multiple ways to make it at home: in a pan on the stove, and now in a slow-cooker. In the world of Chinese-American classics, you can’t beat beef and broccoli.
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